The Potsdam Food Co-op's Cheese of the Month for February will be offered during their 2nd Thursday Sampling on February 14th From 3:30 - 5:30 pm you will have the opportunity to sample Lake Effect Cheddar from Lively Run Dairy Farm and Creamery, Interlaken, NY.

 

Lively Run Goat Dairy Farm and Creamery began offering cow cheeses in 2014. Their Lake Effect Cheddar is made from the fresh raw milk of humanely raised cows from a local award-winning dairy. All Lively Run cheeses use vegetable rennet and are free of preservatives, colorings, and artificial ingredients. Lake Effect Cheddar has a robust flavor that is a blend of traditional cheddar sharpness with a nuttiness not usually exhibited in US made cheddars. Pair Lake Effect Cheddar with Canadian Lager or Irish Stout beers, Cayuga White, Pinot Noir, or Port wines or apple cider.

 

Suggestions: Lake Effect Cheddar is a perfect addition to a cheese board. Use it to top cold sandwiches, grilled burgers, or in a grilled cheese sandwich. It is a great featured ingredient in cheddar biscuits, pierogies, or broccoli-cheddar soup. Use Lake Effect Cheddar in a traditional mac and cheese recipe or try mixing it with chèvre for a unique flavor twist.

Location: 
48 Elm Street, Potsdam NY 13676
Date: 
Thursday, February 14, 2019 - 3:30pm to 5:30pm

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February Cheese Of The Month - Lake Effect Cheddar