Soups: 
  • Masoor Dal
  • Chicken Coconut Curry
Salads: 
  • Adirondack Salad
  • Curried Chickpea
  • Pesto Salad
  • Sweet Potato and Black Bean Salad
  • Tofu Salad
  • Quinoa Salad

BIG SPOON KITCHEN

  • Roasted Beet w/ Blue Cheese Salad
Desserts: 
  • Baklava
  • Carrot Cake Cupcake
Sandwiches: 
  • Chicken Caeser Wrap
  • Meaty Breakfast Burrito
  • Smokey Fakin' BLT
  • Mediterranean Black Bean Hummus Wrap
  • Pesto Chicken Caprese

BIG SPOON KITCHEN

  • Buffalo Fried Cauliflower Wrap
  • Cajun Sausage Roll
  • Curried Lentil Burger
  • Eggplant Cutlet Sandwich
  • Pork Tenderloin Mole on Brioche
  • Roasted Red Pepper, Greens and Feta Frittata
  • Veggie and Roasted Red Pepper Hummus Wrap
Entrees: 

BIG SPOON KITCHEN

  • Tofu Veggie Spring Roll
  • Local Beef Spring Roll
Snacks: 
  • 7 Layer Bar
  • Butterscotch Blondie
  • Cocoa Cranberry Cookie
  • Oatmeal Raisin Cookie
  • Peanut Butter Chocolate Bar
  • White Chocolate Macadamia Nut Cookie

KNOTS & FOCACCIA

  • Asiago w/ Mixed Green Focaccia
  • Garlic Asiago Knot
  • Pepperoni Focaccia
  • Pepperoni Pizza Knot
  • Pesto Knot
  • Southwestern Knot