A classic staple, your general run-of-the-mill coleslaw is taken for granted. However, it proves to be a versatile condiment. It can be served as a side dish alongside BBQ or atop a burger. The traditional recipe calls for cabbage smothered in a creamy sauce. This Curry Coleslaw adaptation takes it to a different level because of the introduction of spices. For instance, turmeric and curry powder.

In addition, this recipe takes advantage of a healthy ingredient – cabbage. It’s rich in vitamins C, A, and K. Above all, it’s a delicious take on a mainstream staple!

In conclusion, be sure to check out additional side dish ideas on our blog.

Shared with permission from http://welcometothetable.coop

Curry Coleslaw Ingredients

Slaw

• 5 cups thinly-sliced green cabbage (about 1 pound)
• 1 cup shredded carrots
• 4 green onions, thinly sliced
• 2 cups red apples, cored and diced
• 1/4 cup raisins
• 1/4 cup shelled peanuts, roasted (optional)

Dressing

• 1/2 cup light mayonnaise
• 1/4 cup lime juice
• 1 tablespoon curry powder
• 1/4 teaspoon ground turmeric
• 1 pinch cayenne pepper