Curry Coleslaw – Twist On A Popular Side Dish
A classic staple, your general run-of-the-mill coleslaw is taken for granted. However, it proves to be a versatile condiment. It can be served as a side dish alongside BBQ or atop a burger. The traditional recipe calls for cabbage smothered in a creamy sauce. This Curry Coleslaw adaptation takes it to a different level because of the introduction of spices. For instance, turmeric and curry powder.
In addition, this recipe takes advantage of a healthy ingredient – cabbage. It’s rich in vitamins C, A, and K. Above all, it’s a delicious take on a mainstream staple!
In conclusion, be sure to check out additional side dish ideas on our blog.
Shared with permission from http://welcometothetable.coop
Curry Coleslaw Ingredients
- 5 cups thinly-sliced green cabbage (about 1 pound)
- 1 cup shredded carrots
- 4 green onions, thinly sliced
- 2 cups red apples, cored and diced
- 1/4 cup raisins
- 1/4 cup shelled peanuts, roasted (optional)
- 1/2 cup light mayonnaise
- 1/4 cup lime juice
- 1 tablespoon curry powder
- 1/4 teaspoon ground turmeric
- 1 pinch cayenne pepper