Open 9 am to 5 pm

Stop by or place your curbside order here.

* V = Vegan

Scone of the day:

• Chocolate Chip

Fresh Breads:

• Baguette
• Country White
• Country Wheat
• Asiago Flatbread
• Multigrain
• Maple Walnut
• A-maize-ing Cornbread

Day Old Breads:

• Country Wheat
• Braided Brioche
• Batard
• Olive Rosemary Flatbread
• Multigrain
• North Country Grain

$1 Reduced Bread:

• Country White
• Large White Loaf
• Braided Brioche

Granola:

• Ginger Spice
• Peanut Butter
• Maple Cranberry
• Raisin Coconut Cashew
• Honey Maple

Knots, Focaccia, and Pizza

• Pesto Knot
• Garlic Knot
• Asiago Focaccia with Mixed Greens
• Roasted Veggie Pizza

Dessert:

• Apple Strudel Pie
• Carrot Cake Cupcake
• Lucy’s Chocolate Cupcake (V)
• Butterscotch Blondie
• Chocolate Chip Cookie

In the Deli Case:

Entrees:

• Veggie Kabobs w/ Rice Pilaf (V) – $10.99
• BBQ Chicken Legs, Baked Beans & Cornbread – $13.99
• Turkey & Tuna Salad Cold Plate – $12.99
• Pasta Puttanesca w/ Italian Tuna – $11.99
• Chicken Pot Pie – $4.99

Sandwiches & Wraps:

• PB & J Crustables – $2.19
• Multi-Reuben – $6.99
• Normanator (Chicken Fajita Style Wrap) – $6.99
• Chicken Caesar Wrap – $6.99
• Curried Chickpea Wrap (V) – $4.49

Salads and Sides:

• Veggie Loaded Twice Baked Potatoes – $4.29
• Adirondack Salad – $5.99 
• Honey Mustard Chicken Salad – $6.99
• Large Spinach Salad – $9.99
• Mac Salad – $2.99
• Potato Salad – $2.99
• Tofu Salad (V) – $3.99
• Vegan Mac Salad (V)- $2.99
• 3C Slaw (V) – $2.49
• Quinoa Salad (V) – $4.49
• Curried Chickpea Salad (V) – $4.99
• Peanut Sesame Noodles (V) – $6.99

Soup:

COLD of the Day:

• Gazpacho

Ready To Heat:

• Portuguese Kale

Frozen (Reduced):

• Masoor Dahl
• Portuguese Kale
• Tomato Bacon & Cheddar
• Garden Veggie
• Roasted Tomato and Red Pepper Bisque
• New Tomato Cheddar

Store Highlights:

• House-made Cold Brew Coffee is back!
  • Made with Guatemala HueHuetenango from St. Lawrence Roasters
  • 12 oz – $2.99
  • 20 oz – $4.99
• Check out our Store Photo Tour!

Feature image courtesy of the Farm-to-Table Initiative led by Cornell Cooperative Extension of St. Lawrence County