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Daily Update: Wednesday, July 29th

Daily Update: Wednesday, July 29th

PotsdamCoop_2019-09-13_LowRes-137

Open 9 am to 7 pm

Stop by or place your curbside order here.

* V = Vegan

Scone of the day:

  • Ginger
  • Cheese
  • Chocolate White Chocolate Chip

Fresh Breads:

  • Baguette
  • Country White
  • Country Wheat
  • North Country Grain
  • Cinnamon Raisin
  • Pumpernickel
  • Multigrain
  • Asiago Flatbread
  • Olive Rosemary Flatbread
  • Potato Dill

Day Old Breads:

  • Country Wheat
  • Cinnamon Raisin
  • Seeded White
  • Multigrain

$1 Breads:

  • Country Wheat

Dessert:

  • Vegan Chocolate Cinnamon Rolls (V)
  • Cinnamon Rolls
  • Carrot Cake Cupcake
  • Lucy’s Chocolate Cupcake (V)
  • Chocolate Chip Cookie
  • Seven Layer Bar
  • Snickerdoodle Cookie
  • Butterscotch Blondie

In the Deli Case:

Sandwiches & Wraps:

  • Vegan Tuna Salad (V) – $7.99
  • Curried Chickpea Wrap (V) – $4.49
  • Smoky Fakin BLT Wrap (V) – $4.99
  • Avocado Egg Salad Sandwich – $4.89
  • Chicken Caesar Wrap – $6.99
  • Smoked Turkey Salad w. Toasted Pecans and Sage Sandwich – $6.99
  • Muffuletta Sandwich- $7.99
  • Multi-Reuben Sandwich – $6.99

Salads and Sides:

  • Honey Mustard Chicken Salad – $6.99
  • Peanut Sesame Noodles (V) – $6.99
  • Tofu Salad (V) – $3.99
  • Curried Chickpea Salad (V) – $4.99
  • Quinoa Salad (V) – $4.49
  • Sweet Potato Black Bean (V) – $3.99
  • Vegan Mac Salad (V) – $2.99
  • Tuba Mac Salad – $4.99
  • Pesto Chicken Salad – $6.99
  • Potato Salad – $2.99
  • Mac Salad – $2.99

Soup:

Hot Soup of the Day:

  • Cowboy Beef and Beans

Ready to Heat:

  • Chicken Fajita
  • Tomato Blue Cheese

Frozen (Reduced):

  • Turkey Noodle
  • Tuscan Chicken and Artichoke
  • Portuguese Kale (V)
  • Garden Veggie (V)
  • Tomato Cheddar
  • Creamy Chicken and Almond

Store Highlights:

  • House-made Cold Brew Coffee is back!
    • Made with Guatemala HueHuetenango from St. Lawrence Roasters
    • 12 oz – $2.99
    • 20 oz – $4.99
  • See our Produce Highlights
  • Check out our Store Photo Tour
Feature image courtesy of the Farm-to-Table Initiative led by Cornell Cooperative Extension of St. Lawrence County

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