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Produce Update

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April 4, 2022

What’s New?

  • Kolo Kai Organic Yellow Ginger & Turmeric
  • Potatoes in Bins for Bulk Purchase
  • Mixed Greens with Edible Orchids
  • Bagged Veggies
  • Organic Black Garlic
  • Frozen Local Cranberries

Local Produce

Kent Family Growers -Organic:

  • KENT CARROTS ARE DONE FOR THE SEASON, we will offer organic until local are back
  • Napa Cabbage- the last of the season are on the shelf this week
  • Mini Green Cabbages
  • Red Cabbages

Martin’s Farmstand- No Spray:

  • Onions: Red
  • Sweet Potatoes
  • Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)

Organic Produce:

(Deliveries on Tuesday & Saturday)

  • Apples (by the each): Granny Smith & Pink Lady
  • Bananas
  • Blueberries
  • Strawberries
  • Navel Oranges
  • Valencia Oranges
  • Lemons
  • Ruby Grapefruit
  • Green DAnjou Pears
  • Atkins Mangos
  • Asparagus
  • Broccoli
  • Brussel Sprouts
  • Cauliflower
  • English Cucumbers
  • Table Carrots
  • Italian Parsley
  • Cilantro
  • New York State Grown Potatoes: Red Potatoes, Russets, Yukon Gold
  • Sweet Potatoes
  • Japanese Sweet Potatoes
  • Sugar Snap Peas
  • Green Leaf Lettuce
  • Olivia’s Spring Mix
  • Olivia’s Spinach
  • Organic Spinach
  • Lacinato Kale
  • Organic Greens
  • Munchin’ Mix Sprouts
  • Leeks
  • Scallions
  • Onions: Yellow & Sweet
  • Garlic
  • Celery
  • Mushrooms: Crimini, Shiitake, & Portabella, White Beech, Brown Beech, Trumpet, and Maitake
  • Bell Peppers: Yellow, Red & Orange
  • Bagged Mini Sweet Peppers
  • Yellow Ginger
  • Turmeric
  • Zucchini

Conventional Produce:

  • Avocados Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
  • Bananas
  • Blackberries
  • Raspberries
  • New York State Apples
  • Navel Oranges
  • Lemons
  • Green Grapes
  • Red Grapes
  • Tomatoes on the Vine
  • Spanish Onions
  • Mixed Greens with Edible Orchids
  • English Cucumbers
  • Sugar Snap Peas
  • Green Beans
  • Brussel Sprouts
  • Cucumbers

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