Produce Update

April 4, 2022
What’s New?
- Kolo Kai Organic Yellow Ginger & Turmeric
- Potatoes in Bins for Bulk Purchase
- Mixed Greens with Edible Orchids
- Bagged Veggies
- Organic Black Garlic
- Frozen Local Cranberries
Local Produce
Kent Family Growers -Organic:
- KENT CARROTS ARE DONE FOR THE SEASON, we will offer organic until local are back
- Napa Cabbage- the last of the season are on the shelf this week
- Mini Green Cabbages
- Red Cabbages
Martin’s Farmstand- No Spray:
- Onions: Red
- Sweet Potatoes
- Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)
Organic Produce:
(Deliveries on Tuesday & Saturday)
- Apples (by the each): Granny Smith & Pink Lady
- Bananas
- Blueberries
- Strawberries
- Navel Oranges
- Valencia Oranges
- Lemons
- Ruby Grapefruit
- Green DAnjou Pears
- Atkins Mangos
- Asparagus
- Broccoli
- Brussel Sprouts
- Cauliflower
- English Cucumbers
- Table Carrots
- Italian Parsley
- Cilantro
- New York State Grown Potatoes: Red Potatoes, Russets, Yukon Gold
- Sweet Potatoes
- Japanese Sweet Potatoes
- Sugar Snap Peas
- Green Leaf Lettuce
- Olivia’s Spring Mix
- Olivia’s Spinach
- Organic Spinach
- Lacinato Kale
- Organic Greens
- Munchin’ Mix Sprouts
- Leeks
- Scallions
- Onions: Yellow & Sweet
- Garlic
- Celery
- Mushrooms: Crimini, Shiitake, & Portabella, White Beech, Brown Beech, Trumpet, and Maitake
- Bell Peppers: Yellow, Red & Orange
- Bagged Mini Sweet Peppers
- Yellow Ginger
- Turmeric
- Zucchini
Conventional Produce:
- Avocados Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
- Bananas
- Blackberries
- Raspberries
- New York State Apples
- Navel Oranges
- Lemons
- Green Grapes
- Red Grapes
- Tomatoes on the Vine
- Spanish Onions
- Mixed Greens with Edible Orchids
- English Cucumbers
- Sugar Snap Peas
- Green Beans
- Brussel Sprouts
- Cucumbers