Produce Update

June 9th, 2022
What’s New?
- Martin’s Strawberries- these go fast, we will be getting them in starting mid week next week
- Birdsfoot Greens
- Organic Brussel Sprouts
- Birdsfoot Garlic Scallions
- New York State Empire Apples
- Martins Asparagus
- Bagged Veggies
- Organic Black Garlic
- Local Frozen Cranberries
Local Produce
Martin’s Farmstand- No Spray:
- Asparagus
- Cucumbers
- Mint
- Scallions
- Strawberries (Mid week next week)
- Coming soon: lettuce, and more
- Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)
Organic Produce:
- Apples (by the each): Granny Smith & Pink Lady
- Bananas
- Strawberries
- Valencia Oranges
- Lemons
- Red DAnjou Pears
- Mango
- Broccoli
- Brussel Sprouts
- Red Cabbage
- Green Cabbage
- Table Carrots
- Italian Parsley
- Yukon Gold Potatoes
- Sweet Potatoes
- Japanese Sweet Potatoes
- Mixed Greens
- Olivia’s Spring Greens
- Olivia’s Spinach
- Iceberg Lettuce
- Green Lettuce
- Leeks
- Onions: Yellow & Vidalia
- Garlic
- Celery
- Mushrooms: Crimini, Shiitake, Oyster, & Portabella
- Bell Peppers: Red
- Yellow Ginger
- Tomatoes on the Vine
- Zucchini
Conventional Produce:
- Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
- Bananas
- Navel Oranges
- Lemons
- Cherry Tomatoes
- Red Onions
- Spanish Onions
- Mixed Greens
- Cilantro
- English Cucumbers
- Sugar Snap Peas
- Brussel Sprouts
- New York State Empire apples