July 19th, 2022

What’s New?

• Blueberries coming any day!!
• Deep Root Shiitake & Wine Cap Mushrooms
• Fresh Corn
• Martins Farmstand Tomatoes, cucumbers, herbs, and more
• Bagged Veggies
• Organic Black Garlic
• Local Frozen Cranberries

Local Produce

Martin’s Farmstand- No Spray:

• Arugula
• Mixed Greens
• Spinach
• Chard
• Cucumbers
• Lettuce Heads- Green & Romaine
• Herbs: Mint, Parsley, dill, Cilantro, Sage
• Beets
• Green Beans
• Scallions
• Radish Bunches
• Tomatoes
• Zucchini & Summer Squash
• Green & red Cabbage
• New Potatoes
• Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)

Whitten:

• Fresh Corn
• Turnip Bunches

Kent Family growers:

• Curly Kale
• Lacinato Kale
• Cone Cabbage
• Bok Choy
• Leeks in Bunches
• Broccoli

Birdsfoot Farm:

• Mixed Greens
• Arugula
• Fresh Garlic

Organic Produce:

• Apples (by the each): Honeycrisp, Granny Smith & Pink Lady
• Bananas
• Valencia Oranges
• Lemons & Limes
• Red DAnjou Pears
• Mango
• Table Carrots
• Yukon Gold Potatoes
• Jewel Sweet Potatoes
• Japanese Sweet Potatoes
• Leeks
• Onions: Yellow & Vidalia
• Garlic
• Celery
• Mushrooms: Crimini, Shiitake, & Portabella
• Bell Peppers: Red
• Grape Tomatoes

Conventional Produce:

• Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
• Navel Oranges
• Lemons
• Cherry Tomatoes
• Red Onions
• English Cucumbers
• New York State Empire apples