Produce Update

August 5th, 2022
What’s New?
- Local Blueberries
- Local Basil From Village Veggies
- Local & Pesticide Free Herbs
- Kent Family Grower Carrots
- Village Veggies Cherry Tomatoes in Pints
- Birdsfoot Mixed Greens, Arugula, & Garlic
- Kent Broccoli, kale, chard, & Bok Choy
- Fresh Corn from Martins
- Martins Farmstand Tomatoes, cucumbers, herbs, and more
- Bagged Veggies
- Organic Black Garlic
- Local Frozen Cranberries
Local Produce
Martin’s Farmstand- No Spray:
- Arugula
- Mixed Greens
- Spinach
- Chard
- Cucumbers
- Lettuce Heads- Green & Romaine
- Herbs: Mint, Parsley, dill, Cilantro, Sage
- Beets
- Sweet Corn
- Green Beans
- Scallions
- Radish Bunches
- Tomatoes
- Zucchini & Summer Squash
- Green & red Cabbage
- New Potatoes
- Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)
- And More…
Kent Family growers:
- Curly Kale
- Lacinato Kale
- Cone Cabbage
- Bok Choy
- Leeks in Bunches
- Broccoli
- Carrots


Birdsfoot Farm:
- Mixed Greens
- Arugula
- Fresh Garlic
Organic Produce:
- Apples (by the each): Honeycrisp, Granny Smith & Pink Lady
- Bananas
- Peaches
- Valencia Oranges
- Lemons & Limes
- Red DAnjou Pears
- Mangos
- Table Carrots
- Yukon Gold Potatoes
- Jewel Sweet Potatoes
- Japanese Sweet Potatoes
- Leeks
- Onions: Yellow & Vidalia
- Garlic
- Celery
- Mushrooms: Crimini, Shiitake, & Portabella
- Bell Peppers: Red
- Grape Tomatoes
Conventional Produce:
- Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
- Navel Oranges
- Lemons
- Cherry Tomatoes
- Red Onions
- English Cucumbers
- New York State Empire apples