Produce Update

April 23th, 2022
What’s New?
- Never Tire Vegetable Starts
- Local Scallions
- New York State Organic Oyster Mushrooms
- New York State Organic Lions Mane
- Kolo Kai Organic Yellow Ginger
- Potatoes in Bins for Bulk Purchase
- Bagged Veggies
- New York State Empire Apples
- Organic Black Garlic
- Frozen Local Cranberries
- Local Arugula
- Local Greens
Local Produce
Kent Family Growers -Organic:
- KENT CARROTS ARE DONE FOR THE SEASON, we will offer organic until local are back
- Mini Green Cabbages
- Red Cabbages
- Red Potatoes
Martin’s Farmstand- No Spray:
- Onions: Red
- Shallots
- Sweet Potatoes
- White Potatoes
- Quart, Half Gallon, & Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)
Organic Produce:
- Apples (by the each): Granny Smith & Pink Lady
- Bananas
- Blueberries
- Strawberries
- Raspberries
- Navel Oranges
- Valencia Oranges
- Lemons
- Ruby Grapefruit
- Navel Oranges
- Valencia Oranges
- Green DAnjou Pears
- Asparagus
- Broccoli
- Brussel Sprouts
- Cucumbers
- Table Carrots
- Italian Parsley
- Cilantro
- New York State Grown Potatoes: Red Potatoes, Russets, Yukon Gold
- Sweet Potatoes
- Japanese Sweet Potatoes
- Green Beans
- Olivia’s Spring Mix
- Organic Spinach
- Lacinato Kale
- Organic Greens
- Leeks
- Scallions
- Onions: Yellow & Sweet
- Garlic
- Celery
- Mushrooms: Crimini, Shiitake, & Portabella
- Bell Peppers: Yellow, Red & Orange
- Yellow Ginger
- Zucchini
Conventional Produce:
- Avocados Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
- Bananas
- Raspberries
- Green Beans
- New York State Empire Apples
- Navel Oranges
- Lemons
- Red Grapes
- Grape Tomatoes
- Red Onions
- Spanish Onions
- English Cucumbers
- Sugar Snap Peas
- Green Beans
- Brussel Sprouts
- English Cucumbers