April 26th, 2022

What’s New?

• New York State Lions Mane Mushroom
• New York State Oyster Mushrooms
• Potatoes in Bins for Bulk Purchase
• Bagged Veggies
• New York State Empire Apples
• Organic Black Garlic
• Local Frozen Cranberries
• Local Scallions
• Local Arugula
• Local Copra Onions from McKently Farm
• Local Garlic From McKentley Farm

Local Produce

Kent Family Growers -Organic:

• Mini Green Cabbages
• Red Cabbages
• Red Potatoes

Green Cabbage

Green Cabbage

Red Cabbage

Martin’s Farmstand- No Spray:

• Onions: Red
• White Potatoes
• Sweet Potatoes
• Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)

Organic Produce:

• Apples (by the each): Granny Smith & Pink Lady
• Bananas
• Blueberries
• Strawberries
• Raspberries
• Navel Oranges
• Valencia Oranges
• Lemons
• Ruby Grapefruit
• Green DAnjou Pears
• Mango
• Asparagus
• Broccoli
• Brussel Sprouts
• Cucumbers
• Table Carrots
• Italian Parsley
• Cilantro
• New York State Grown Potatoes: Red Potatoes, Russets, Yukon Gold
• Sweet Potatoes
• Japanese Sweet Potatoes
• Mixed Greens
• Olivia’s Spring Mix
• Olivia’s Spinach
• Organic Spinach
• Curly Kale
• Leeks
• Scallions
• Onions: Yellow & Sweet
• Garlic
• Celery
• Mushrooms: Crimini, Shiitake, & Portabella
• Bell Peppers: Red & Orange
• Yellow Ginger
• Tomatoes on the Vine
• Grape Tomatoes
• Zucchini

Conventional Produce:

• Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
• Bananas
• Blueberries
• New York State Empire Apples
• Navel Oranges
• Lemons
• Red Grapes
• Cherry Tomatoes
• Spanish Onions
• English Cucumbers
• Sugar Snap Peas
• Green Beans
• Brussel Sprouts
• Acorn Squash
• Butternut Squash