As we reach grilling season you’ll want to keep an eye on our selection of locally raised meat. Look here to find out what we have available and know more about the farmers!

Pat & Aprils Pork

Fort Covington, NY

Our names are Patrick and April St. Onge. We began our pork adventure together in late 2012, but our pork histories began long before that. Patrick grew up in Westville, NY on a dairy farm where they raised pork for the family. April grew up near Niagara Falls on a farm where pigs were the focus. Her family ran a farrowing operation, which focused on breeding and caring for the piglets until weaning when many were sold to other farms. Some were finished and sold for pork.

Now we are working on expanding Pat and April’s Pork along with our children. Amos is eight and A.J. is six. (She’d like to include that she’s actually almost seven) 🙂

Healthy, tasty, home grown food is important to our family and we want to bring that to you!

• Boneless Pork Chops
• Bone-In Pork Chops
• Sausage
  • Sweet Italian (Links and Ground)
  • Hot Italian (Links and Ground)
  • Chorizo (Ground)
  • Cajun (Links)
• Smoked
  • Bacon
  • Canadian Bacon
  • Chops
• Shoulder Roast
• Beef
  • Ground, Patties, Steaks

Sandefer Farms Piedmontese

Harrisville, NY

Established 1983, Sandefer Farm is located near Harrisville. Make and Jenifer Sandefer raise a special breed of cattle, Piedmontese. Piedmontese beef has the highest amount of “good” poly-unsaturated fat, the lowest amount of “bad saturated fat, and the highest percentages of omega-3 essential fatty acids compared to other breeds. This lean meat contains the naturally-occurring myostatin gene, which consistently reduces fat while providing extraordinary tenderness.

• Ground Beef
• Steaks
  • Ribeye, NY Strip, Tenderloin, Top Sirloin, Flank, Skirt, Chuck
• Sandwich Steak
• Roasts
  • Eye Round
  • Chuck

Spring Valley

Canton, NY

Larry and Linda Seeger raise their cows on their certified organic pasture in Canton.

• Ground Beef
• Roasts
• Steaks
  • none currently in stock

Donahue’s Livestock Farms

Donahue’s Livestock Farms is a family owned and operated farm located in North Bangor, NY. We offer Local, Natural, Grainfed Angus Beef and Lamb, as well as Produce-fed Heritage Pork to restaurants, schools, businesses, institutions, stores and more across the North Country… as well as directly to consumers. We take pride in having an exceptional product that people can feel good about feeding their families. Know your farmer. Know where your food comes from. Natural – No Antibiotics. No Growth Hormones.

• Steaks
  • NY Strip, London Broil
• Beef Ribs
• Beef Short Ribs
• Beef Brisket
• Beef Tenderloin
• Pork Roast
• Pork Tenderloin
• Breakfast Patties

Murray’s Chicken

Murray’s Chickens are raised in the rolling hills of Southeastern Pennsylvania. The birds are processed just over the New York state line in the Catskill Mountain region of Sullivan County. By partnering with a select number of family farms Murray’s helps to strengthen local economies and protects small farmers by allowing them to focus solely on the exceptional quality and taste of the Murray’s Chickens they grow. Unlike many others in our industry, Murray’s Chickens is family-owned – our commitment is to great tasting, healthy chicken not to shareholder demands.

• Chicken Breast
  • Boneless Skinless
  • Split
• Thighs
• Wings
• Whole Chicken