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SUPER DUPER TURTLE BROWNIES

Course Dessert
Cuisine American

Ingredients
  

  • 1 bag 14 oz or less caramels
  • 1 14 oz can sweetened condensed milk
  • 1 cup butter
  • 2 cups sugar
  • 2/3 cups cocoa powder
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups flour
  • 1 1/2 cups chocolate chips
  • 1 cup pecans, chopped

Instructions
 

  • Preheat oven 350'F. Use a 9” x 13” pan, greased.
  • Melt caramels slowly, over low heat, stirring frequently.
  • Melt butter and beat with sugar, cocoa, milk, and vanilla.
  • Add flour salt & baking powder to butter mixture. Stir in chocolate chips and half of the pecans.
  • Pour 2/3 of batter into greased pan. Pour caramel mixture over brownie batter.
  • Sprinkle remaining pecans over the top. Spoon the rest of brownie batter over top and spread out.
  • Cut thru brownie batter with butter knife to marblelize caramel.
  • Bake 25-30 minutes and remove from oven to cool appoximately l hour. Do not overcook as this will make them too hard to cut. Cool completely (sometimes in the refrigerator) before cutting.