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Rhubarb Cake Recipe

Mix up a quick and easy rhubarb cake for your next event
Cook Time 40 mins
Course Dessert
Servings 12 people


  • 1/2 cup oil
  • 1 1/2 cup sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1/2 tsp salt
  • 1 1/2 - 2 cups rhubarb (or other fruit)


  • 1/3 cup walnuts
  • 1/2 cup sugar
  • 1 tsp cinnamon


  • Preheat oven to 350 degrees. Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together oil and sugar, making sure they are well blended. Add egg, baking soda, flour, salt, and vanilla. Blend in sour cream until smooth. Fold in the cut up rhubarb or other fruit. Pour into prepared baking dish, spreading evenly.
  • In a seperate bowl mix together walnuts, sugar, and cinnamon until well combined. Sprinkly on top of the cake before baking, or halfway through the process.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.


Great recipe that can utilize other fruit besides rhubarb as well.
Keyword Quick, summer