Product availiblity is subject to change

What’s new?… Sumo Oranges for a limited time

Local Produce

Kent Family Growers, Lisbon NY

Certified Organic:

• Carrots
• Napa Cabbage
• Red & Green Cabbages
• Celeriac
• Garlic
• Yellow Onions

Martin’s Farmstand, Potsdam, NY- No Spray:

• Red Onions
• Shallots
• Sweet Potatoes
• Quart, Half Gallon, & Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)

Birdsfoot Farm, Canton, NY- Certified Organic:

• Garlic

Big Yield Grower, Endicott NY- Certified Organic:

• Mixed Greens
• Green Lettuce
• Live Herbs
• Basil
• Sprouts & Sprout Mixes

The Farm at Bakers, Herman NY-No Spray:

Microgreens: Wheat Grass, Broccoli, Pea, & Radish

Organic Produce:

• Apples (by the each): Granny Smith, Gala, Honeycrisp, & Pink Lady
• Asparagus
• Bananas
• Lacinato Kale
• Broccoli
• Cauliflower
• Oranges
• Lemons
• Red & Green DAnjou Pears
• Mango
• New York State Yukon Gold Potatoes
• New York State Red Potatoes
• New York State Russet Potatoes
• Sweet Potatoes
• Japanese Sweet Potatoes
• Celery
• Cilantro
• Parsley
• Mushrooms: Crimini & Shiitake
• Bell Peppers: Red
• Yellow Ginger
• Turmeric
• Onions: Red & Sweet

Conventional Produce:

• Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
• Asparagus
• Snap Peas
• Green Beans
• Sumo oranges
• Navel Oranges
• Lemons
• Grape Tomatoes
• Tomatoes on the Vine
• NY Apples
• Limes
• Grapefruits
• Cauliflower