August 2022

What’s New?

• Local Apples
• New York State Peaches
• Local cantaloupe
• Organic Starfruit
• Martin’s Spinach, Mixed Greens
• Organic Blueberries
• Local red Cabbage
• Local Frozen Cranberries

Local Produce

Birdsfoot Farm:

• Mixed Greens
• Arugula
• Garlic

Kent Family Growers:

• Broccoli
• Fennel
• Curly Kale
• Lacinato Kale
• Carrots
• Napa & Cone Cabbage

Martin’s Farmstand- No Spray:

• Head Lettuce
• Red Cabbage
• Green Cabbage
• Beets
• Onions
• Peppers
• Scallions
• Mixed Greens
• Cucumbers
• Herbs: Sage, Dill, Mint, Oregano, Parsley, Cilantro, etc.
• Zucchini
• Cauliflower
• Spinach
• Quart & Half Gallon Apple Cider Vinegar from Martins Apples (grown without pesticides)

Organic Produce:

• Apples (by the each): Granny Smith & Pink Lady
• Bananas
• Valencia Oranges
• Lemons
• Limes
• Red DAnjou Pears
• Bartlet Pears
• Mango
• Munchin’ Sprouts
• Yukon Gold Potatoes
• Sweet Potatoes
• Japanese Sweet Potatoes
• Olivia’s Spinach
• Onions: Yellow
• Celery
• Mushrooms: Crimini, Shiitake, Oyster, & Portabella
• Bell Peppers: Red

Conventional Produce:

• Avocados Also Located in the refrigerator, Unripe avocados can be refrigerated for up to 2 weeks. They will continue to ripen while in the refrigerator although they won’t ripen enough to be eaten. Remove the avocado from the refrigerator a day or two before you want to eat it, this will allow the avocado to ripen enough to be able to eat
• Navel Oranges
• Lemons
• Grapefruit
• English Cucumbers